The Garrett County Board of Education voted on January 12, 2021, to accept the Superintendent’s recommendation to remain in the “red model” in which students are learning virtually. Students will begin transitioning back to in-person learning when the Garrett County metrics are at 5% or less positivity rate and 15 or less per 100,000 for 14 consecutive days.

Anyone with a question or concern may contact public.info@garrettcountyschools.org, and you will receive a response.

There have been 1,750 confirmed cases of Coronavirus in Garrett County. Current metrics from the Garrett County Health Department are: 7-Day Positivity Percentage: 11.92%; 7-Day Case Rate Per 100,000: 30.03.

Please continue to check our website and the GCPS Coronavirus Updates page for more information.

Career and Technology Education

(CTE)

Food Production & Service

Food Production I

This one credit class will introduce students to basic skills needed in an entry level position in food service and production Students will be taught proper sanitation, recipe reading, recipe preparation, and proper equipment usage. Emphasis is placed on developing appropriate work habits expected by employers.

 

Group picture

Food Production II

This three credit course is offered both semesters. Students will learn proper techniques to use in waiting on customers, food preparation and presentation, cashiering skills, food storage, customer-employer relations and close-up procedures.

Students serving food

Food Production III

This two credit class further emphasizes skills learned in Food Production l with students being responsible for preparation and completion of food products and the serving area for lunch service. Cake decorating is also taught during the spring semester.

 

Chef teaching student